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A fragrant and spicy Thai red curry, slow-cooked in
coconut milk with carrots, peppers, bamboo shoots,
green beans, and fresh basil for a rich and flavourful
taste.

Fragrant green curry paste simmered in coconut milk
with carrot, pepper, bamboo shoots, green beans, and
fresh basil.

A creamy, rich Thai red Pa Naeng curry with coconut milk,
kaffir lime leaves, peppers, and green beans. Perfectly
balanced with sweet, spicy, and aromatic flavours.

Tender chunk of beef or chicken cooked in coconut milk
with potatoes, onion and peanuts.

Spicy, aromatic Thai curry with no coconut milk, cooked
with fresh herbs, chilies, and vegetables.