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with soft tofu, seaweed, and vegan dashi.

Homemade dumplings wrapped in wonton skin, stuffed with pork and vegetables.

Homemade dumplings wrapped in wonton skin, filled with chicken and prawns.

Succulent dumplings packed with minced pork and aromatic ginger, beautifully crisped on the bottom.

Marinated chicken thighs, deep-fried to perfection and served with zesty spicy mayo.

Grilled chicken skewers with a sweet-savoury glaze.

Delicate, crispy-fried tofu served in dashi broth, garnished with grated mooli, spring onion, and ginger.

Pan-fried dumplings filled with tofu and shiitake mushrooms

Tender, lightly salted young soybeans served warm in their pods.

2 pieces of fish cakes (combination of Salmon, Tuna, or Sea Bass.)

Mixed vegetables with herbs wrapped in pastry and deep fried, served with sweet chilli sauce.

Crispy pan-fried pancake and fresh vegetables served with a tangy dipping sauce.

Filipino ceviche-style dish with salmon or tuna in vinegar or citrus.

An exquisite culinary creation featuring a harmonious mix of delicate Nigiri, flavourful Uramaki, Hosomaki, fresh Sashimi, Soft Shell Crab Futomaki, premium Tobiko, and Masago.

6 vegetables nigiri and 4 veggies rolls.

Select from a premium variety of tuna, yellowtail, salmon, eel, sea bass, prawn, or sweet shrimp or enjoy the chef's special choice.

(Futomaki) Crispy deep-fried rolls filled with a variety of fresh ingredients, offering a delightful combination of textures and flavours in every bite.

Combination of Uramaki: Salmon, Avocado, Soft Shell Crab and Prawn.

A roll of fresh salmon and avocado adorned with a colourful assortment of sliced fish.

A unique combination of eel, cucumber, and avocado (extra eel for an additional £5).

Stuffed with crab stick, avocado, mango, caviar, and Japanese mayonnaise.

Stuffed with tofu, avocado, mango, and plant-based mayonnaise.

Stuffed with crunchy fried tofu, mango, and avocado.

Loaded with premium tuna, green onions, chilli, sesame, Japanese mayo, and a Korean-inspired sauce.

fresh salmon and creamy avocado, topped with sesame seeds for added flavour.

Crispy tempura prawn with cucumber, topped with avocado.

The largest farm-raised crabs, expertly fried in premium tempura batter for a light and crispy finish.

Extra-large prawns delicately fried in a light tempura batter, delivering a crispy and delicious treat. (4pcs)

Squid cooked in our light Tempura batter.

A variety of fresh seasonal vegetables in our light and crispy Tempura.

Succulent pork braised in a tangy soy-vinegar sauce with garlic and bay leaves. Accompanied by rice, 2 sushi pieces, beef broth soup, and a fresh salad.

Tender beef slow-cooked in a rich tomato stew with vegetables. Served with rice, 2 sushi pieces, beef broth soup, and a fresh salad.

Experience an exquisite journey of flavours at Ichiban Fusion with our freestyle omakase, expertly crafted by our skilled chefs. Each offering showcases a stunning selection of sushi and sashimi, artfully tailored to your tastes. Whether you're vegan, vegetarian, or have specific dietary preferences, our chefs will create a breathtaking dish that delights every palate. At Ichiban Fusion, we invite you to explore unique flavor combinations and discover hidden, exclusive off-menu treasures, all while sharing an unforgettable dining experience with your loved ones. Trust the chef and savor the art of fine dining

Crispy breaded chicken cutlet served with a tangy Katsu sauce and fresh cabbage slaw.

Crispy breaded pork cutlet served with a tangy Katsu sauce and fresh cabbage slaw.

A refreshing seaweed salad with chicken, tuna, salmon, tofu, or marinated mushrooms, topped with sesame dressing (VG) (GF).

(with 1 dipping sauce) • Wasabi Mayo Dip • Japanese Mayo Dip • Spicy Mayo Dip

• Chicken +£5 / Beef +£8 • Prawns +£8 / Tofu +£5

• Chicken +£4 / Beef +£6 • Prawns +£6 / Tofu +£3

Korean Yellow Pickled Radish

A hearty curry with Katsu or Tofu, and vegetables simmered in a mildly spiced sauce, served with rice and Miso soup.

Banana wrapped in a spring roll wrapper and deep-fried. Served with Vanilla ice cream.

Pineapple wrapped in a spring roll wrapper and deep-fried. Served with Vanilla ice cream

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(Large)

(Small)

(Large)