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Marinated chicken skewered on bamboo stick, grilled over charcoal, served with homemade peanut sauce and pickled salad.

Ground pork with Thai herbs and dried mushrooms spread on bread, dipped in egg and deep fried, served with sweet chilli sauce.

Marinated minced pork with Thai herbs, vegetables, dried mushrooms, wrapped in wonton pastry and steamed, served with sweet soy sauce.

Spiced fish patties with red curry paste and kaffir lime leaves. Served with cucumber & peanut relish.

Combination of tofu satay, vegetables spring rolls, vegetables tempura, and sweet corn cakes.

Deep fried tofu served with homemade peanut sauce and pickled salad.

Mixed vegetables with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.

Deep fried whitebaits, serve with sweet chilli sauces.

Deep fried sweet corn mixed with red curry paste and kaffir lime leaves, deep fried, and serve with sweet chilli sauces.

Combination of Chicken Satay, Thai Fish Cake, Thai Dumplings, Pork on Toast, and Vegetables Spring Rolls.

Stir-fried noodle in soy sauce with egg and vegetables.

Thai style rice noodle cooked with tamarind, peanuts, egg, bean sprouts & spring onions in homemade Pad Thai sauce.

Fried rice with egg and soy sauce.