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with soft tofu, seaweed, and vegan dashi.

Homemade dumplings wrapped in wonton skin,
stuffed with pork and vegetables.

Homemade dumplings wrapped in wonton skin,
filled with chicken and prawns.

Succulent dumplings packed with minced pork and
aromatic ginger, beautifully crisped on the bottom.

Marinated chicken thighs, deep-fried to perfection
and served with zesty spicy mayo.

Grilled chicken skewers with a sweet-savoury glaze.

Delicate, crispy-fried tofu served in dashi broth,
garnished with grated mooli, spring onion, and ginger.

Pan-fried dumplings filled with tofu and shiitake
mushrooms

Tender, lightly salted young soybeans served warm
in their pods.